Food recipes
Basic Creamed Corn Recipe
Basic Creamed Corn Recipe Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, buttermilk, fluid, cultured, lowfat peppers, sweet, green, raw Directions: Heat butter, stir in flour. Add...
Basic Creamed Corn Recipe
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
peppers, sweet, green, raw
Directions:
Heat butter, stir in flour.
Add in lowfat milk slowly, stirring with whisk till completely blended, thickened and gently bubbling.
Add in kernels and simmer about 3 min.
Season with salt and white pepper.
Leftover Creamed Corn; pureed in blender or possibly food processor, makes a quick sauce for shrimp, scallops or possibly crab.
Mix cooked seafood into corn sauce, simmer gently and spoon over a toasted English muffin.
Although any variety of fresh corn will do, white, thin-skinned kernels make a superb creamed vegetable dish.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
peppers, sweet, green, raw
Directions:
Heat butter, stir in flour.
Add in lowfat milk slowly, stirring with whisk till completely blended, thickened and gently bubbling.
Add in kernels and simmer about 3 min.
Season with salt and white pepper.
Leftover Creamed Corn; pureed in blender or possibly food processor, makes a quick sauce for shrimp, scallops or possibly crab.
Mix cooked seafood into corn sauce, simmer gently and spoon over a toasted English muffin.
Although any variety of fresh corn will do, white, thin-skinned kernels make a superb creamed vegetable dish.