Mitha Khaja

Ingredients

1 1/2 cup maida (undeniable flour)
1/2 cup jaggery
1 cup water
1/4 tsp. cardamom powder
1 tbsp. ghee ghee to deep fry

Strategy

1.heat the water and jaggery until all of it dissolves in the water.
2.Stress and interesting a little bit.
3.Mix the cardamom powder and ghee in the flo ur.
4.Knead the flour with the jaggery water.
5.The dough ought to be rigid however pliable.
6.Split into approx. 20 ingredients.
7.Knead each with palm and roll into 4" rounds.

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8.Combine a great number of minor slits with knife or fork on just about every on both of those aspects.
9.Preserve them apart on a fresh fabric for an hour or consequently to dry a little bit.
10.Deep fry inside sizzling ghee on lower flame until smooth golden within coloration.
11.Drain and great for a When.
12.The khajas will grow to be crisper and h arder as they interesting.
13.Retailer in airtight container as soon as cooling totally.