Mostly Whole Wheat Fat Free Egg Free Raisin Bread

Mostly Whole Wheat Fat Free Egg Free Raisin Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses

Directions:
In a large bowl mix the flours, baking soda, salt and raisins.
Stir in the buttermilk and molasses until well combined.
Pour it into a bread pan sprayed with nonstick spray.
Let sit for 1 hour.
Preheat the oven to 325.
Bake for 1 hour or until a tooth pick inserted in the middle comes out clean.
Let it sit in the pan for about 10 minutes and then remove it from the pan to sit on a wire rack until it is cooled.