Food recipes
Fresh Corn and Thyme Muffins
Fresh Corn and Thyme Muffins Ingredients: nuts, almonds vinegar, cider wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table spices, pepper, black sugars, granulated oil, olive, salad o...
Fresh Corn and Thyme Muffins
Ingredients:
nuts, almonds
vinegar, cider
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, pepper, black
sugars, granulated
oil, olive, salad or cooking
corn, sweet, white, raw
spices, thyme, dried
Directions:
In glass measuring cup, combine milk and vinegar.
Let stand for 5 minutes.
In large bowl, combine dry ingredients.
In medium bowl, whisk together sugar and oil until well blended.
Whisk in milk mixture until blended.
Stir in corn and thyme.
Add the milk mixture to the flour mixture and stir until just blended.
Spoon into prepared muffin tins.
Bake at 400 for 19-22 minutes.
Ingredients:
nuts, almonds
vinegar, cider
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, pepper, black
sugars, granulated
oil, olive, salad or cooking
corn, sweet, white, raw
spices, thyme, dried
Directions:
In glass measuring cup, combine milk and vinegar.
Let stand for 5 minutes.
In large bowl, combine dry ingredients.
In medium bowl, whisk together sugar and oil until well blended.
Whisk in milk mixture until blended.
Stir in corn and thyme.
Add the milk mixture to the flour mixture and stir until just blended.
Spoon into prepared muffin tins.
Bake at 400 for 19-22 minutes.