Food recipes
Maple Popcorn
Maple Popcorn Ingredients: snacks, popcorn, air-popped (unsalted) butter, without salt syrup, maple, canadian syrups, corn, light salt, table cream, whipped, cream topping, pressurized leavening agents, baking soda Di...
Maple Popcorn
Ingredients:
snacks, popcorn, air-popped (unsalted)
butter, without salt
syrup, maple, canadian
syrups, corn, light
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
Directions:
Pop the popcorn according to your favourite method and set aside in a large bowl.
Preheat oven to 200F.
In a large saucepan melt the butter over medium-high heat.
Add the maple and corn syrups, salt and cream of tartar and mix well.
Cook, without stirring, until the mixture registers between 234 and 240 F (soft-ball stage) on a candy thermometer.
Remove from the heat and quickly stir in the baking soda.
Pour the syrup over the popcorn and stir to coat thoroughly.
Distribute the popcorn equally between two baking sheets.
Bake, stirring several times, until dry and crispy, about one hour.
Cool completely before storing in an air-tight container.
Ingredients:
snacks, popcorn, air-popped (unsalted)
butter, without salt
syrup, maple, canadian
syrups, corn, light
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
Directions:
Pop the popcorn according to your favourite method and set aside in a large bowl.
Preheat oven to 200F.
In a large saucepan melt the butter over medium-high heat.
Add the maple and corn syrups, salt and cream of tartar and mix well.
Cook, without stirring, until the mixture registers between 234 and 240 F (soft-ball stage) on a candy thermometer.
Remove from the heat and quickly stir in the baking soda.
Pour the syrup over the popcorn and stir to coat thoroughly.
Distribute the popcorn equally between two baking sheets.
Bake, stirring several times, until dry and crispy, about one hour.
Cool completely before storing in an air-tight container.