Food recipes
Air Buns
Air Buns Ingredients: water, bottled, generic sugars, granulated leavening agents, yeast, baker's, active dry sugars, granulated oil, olive, salad or cooking salt, table vinegar, distilled water, bottled, generic whea...
Air Buns
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
vinegar, distilled
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
Combine first 3 ingredients and let proof for 10 minutes.
Mix next 5 ingredients in a large bowl.
Add yeast mixture to sugar-oil-water mixture.
Mix in 8-10 cups of flour or enough to make a nice soft dough that doesn't stick to your hands.
Put dough in a well greased container and let rise in a warm place.
Knead down once and let rise again.
Form into small balls (about 2" diameter or so) and place on a cookie sheet.
Let rise again until light and fluffy.
Bake in preheated oven 400F for 10-15 minutes.
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
vinegar, distilled
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
Combine first 3 ingredients and let proof for 10 minutes.
Mix next 5 ingredients in a large bowl.
Add yeast mixture to sugar-oil-water mixture.
Mix in 8-10 cups of flour or enough to make a nice soft dough that doesn't stick to your hands.
Put dough in a well greased container and let rise in a warm place.
Knead down once and let rise again.
Form into small balls (about 2" diameter or so) and place on a cookie sheet.
Let rise again until light and fluffy.
Bake in preheated oven 400F for 10-15 minutes.