Food recipes
Creamy Peanut Butter Frosting
Creamy Peanut Butter Frosting Ingredients: cheese, parmesan, hard sugars, powdered salt, table peanut butter, smooth style, without salt vanilla extract cream, fluid, heavy whipping Directions: With an electric mixer...
Creamy Peanut Butter Frosting
Ingredients:
cheese, parmesan, hard
sugars, powdered
salt, table
peanut butter, smooth style, without salt
vanilla extract
cream, fluid, heavy whipping
Directions:
With an electric mixer on medium-high speed, beat cream cheese and confectioners sugar until pale and fluffy.
Add salt and peanut butter, and beat to combine.
Beat in vanilla.
In another bowl, with an electric mixer on medium speed, whisk cream until medium-stiff peaks form.
Fold cream into peanut-butter mixture.
Use immediately, or refrigerate, covered tightly, up to 2 days.
Before using, bring to room temperature and stir with a flexible spatula until smooth.
Ingredients:
cheese, parmesan, hard
sugars, powdered
salt, table
peanut butter, smooth style, without salt
vanilla extract
cream, fluid, heavy whipping
Directions:
With an electric mixer on medium-high speed, beat cream cheese and confectioners sugar until pale and fluffy.
Add salt and peanut butter, and beat to combine.
Beat in vanilla.
In another bowl, with an electric mixer on medium speed, whisk cream until medium-stiff peaks form.
Fold cream into peanut-butter mixture.
Use immediately, or refrigerate, covered tightly, up to 2 days.
Before using, bring to room temperature and stir with a flexible spatula until smooth.