Pedhas

Ingredients

500 gms. khoya (mawa)
300 gms. sugar
3 drops color as demanded
8 to 10 pistas sliced
1/2 tsp. cardamom powder cookie mildew

Procedure:

Grate khoya. Powder sugar. mix collectively in a skillet. Warm on small flame, stiring continously.
Cook right up until mix thickens. It must sort a incredibly tender lump.
Neat for 10 minutes. add cardamom powder & coloration. mix nicely.
Choose a reduced fistful of mixture. Kind a ball. Thrust into the cookie mildew. Change out very carefully. Force 2 -3 slices of pista on the heart.
Repeat for being mixture.

Observe on khoya.
Khoya is accessible inside highest Indian sweetmeat merchants everywhere. Manufacturing at home consumes season yet isn't that not possible.
Boil milk on large flame in a high large saucepan until water evaporates,
Leaving a smooth lump. Stir continuously even though cooking.
OR Choice with 1 tin (400 gms.) condensed milk and 1 cup milk.
Lower sugar by way of 1/2. Boil until a tender lump is shaped. Stir regularly despite the fact that cooking.