Food recipes
Hot Fudge Pudding Cake
Hot Fudge Pudding Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, cinnamon, ground cocoa, dr...
Hot Fudge Pudding Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic
Directions:
Preheat oven to 350 deg.
Grease an 8 x 8 glass baking dish.
In medium bowl, combine flour, white sugar, baking powder, salt, cinnamon and 1/4 cup cocoa.
Whisk in milk, butter and vanilla just until smooth.
Spread batter into baking dish.
In small bowl, mix brown sugar and 1/4 cup cocoa.
Sprinkle evenly over batter.
Carefully pour 1-1/2 cups boiling water over mixture in baking dish.
DO NOT STIR!
Bake 30 minutes (batter will separate into cake and pudding layers).
Cool in pan on wire rack 10 minutes.
Serve warm (or cold!!)
in dessert bowls with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic
Directions:
Preheat oven to 350 deg.
Grease an 8 x 8 glass baking dish.
In medium bowl, combine flour, white sugar, baking powder, salt, cinnamon and 1/4 cup cocoa.
Whisk in milk, butter and vanilla just until smooth.
Spread batter into baking dish.
In small bowl, mix brown sugar and 1/4 cup cocoa.
Sprinkle evenly over batter.
Carefully pour 1-1/2 cups boiling water over mixture in baking dish.
DO NOT STIR!
Bake 30 minutes (batter will separate into cake and pudding layers).
Cool in pan on wire rack 10 minutes.
Serve warm (or cold!!)
in dessert bowls with a scoop of vanilla ice cream or a dollop of whipped cream.