Food recipes
Rossogolla
Rossogolla
Ingredients:
1 litre milk
1/2 teaspoon citric acid
1 1/2 cups sugar
4 cups water
2-3 drops rose essence
Directions:
1. Add the citric acid dissolved in some water.
2. Stir bit by bit until the milk is thoroughly curdled. Hold as it is for 5 minutes.
3. Meanwhile heat the sugar and water in a vast sauce pan. Bring to a boil.
4. Drive out the extra water and remove in a extensive plate. Carefully knead into a smooth dough through passing involving arms. Deliver 12 equivalent sized balls of the dough.
Ingredients:
1 litre milk
1/2 teaspoon citric acid
1 1/2 cups sugar
4 cups water
2-3 drops rose essence
Directions:
1. Add the citric acid dissolved in some water.
2. Stir bit by bit until the milk is thoroughly curdled. Hold as it is for 5 minutes.
3. Meanwhile heat the sugar and water in a vast sauce pan. Bring to a boil.
4. Drive out the extra water and remove in a extensive plate. Carefully knead into a smooth dough through passing involving arms. Deliver 12 equivalent sized balls of the dough.
Printed from https://recipe.bluelayer.org/recipe/2778/rossogolla