Food recipes
Classic Buttercream Icing (No Shortening)
Classic Buttercream Icing (No Shortening) Ingredients: butter, without salt sugars, powdered milk, canned, condensed, sweetened vanilla extract Directions: Place the butter in a large mixing bowl. Add the condensed mi...
Classic Buttercream Icing (No Shortening)
Ingredients:
butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
vanilla extract
Directions:
Place the butter in a large mixing bowl.
Add the condensed milk and beat on the medium speed of an electric mixer until smooth and creamy, about 3 to 5 minutes.
Gradually add the sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick.
You can add gel food coloring at this point.
Make sure to use the icing at room temperature, and cool once the cake is assembled.
Ingredients:
butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
vanilla extract
Directions:
Place the butter in a large mixing bowl.
Add the condensed milk and beat on the medium speed of an electric mixer until smooth and creamy, about 3 to 5 minutes.
Gradually add the sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick.
You can add gel food coloring at this point.
Make sure to use the icing at room temperature, and cool once the cake is assembled.