Food recipes
Atte ka seera
Atte ka seera 2 tbsp. wheat flour 2 1/2 tbsp. ghee 3/4 to 1 cup sugar or molasses (jaggery) elaichi powder chopped pista and almonds Treatment Incorporate flour and roast upon sluggish fire, stirring persistently Face...
Atte ka seera
2 tbsp. wheat flour
2 1/2 tbsp. ghee
3/4 to 1 cup sugar or molasses (jaggery)
elaichi powder
chopped pista and almonds
Treatment
Incorporate flour and roast upon sluggish fire, stirring persistently
Facet via aspect increase to sugar 2 1/2 cups water and preserve to boil
At the time the atta gets to be a golden brown, incorporate the boiling lovable water
Stir carefully and consistently until finally extra water evaporates and the ghee separates. Beautify with chopped crazy
2 tbsp. wheat flour
2 1/2 tbsp. ghee
3/4 to 1 cup sugar or molasses (jaggery)
elaichi powder
chopped pista and almonds
Treatment
Incorporate flour and roast upon sluggish fire, stirring persistently
Facet via aspect increase to sugar 2 1/2 cups water and preserve to boil
At the time the atta gets to be a golden brown, incorporate the boiling lovable water
Stir carefully and consistently until finally extra water evaporates and the ghee separates. Beautify with chopped crazy