Food recipes
Doodhi Halwa
Doodhi Halwa 1 kg doodhi 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron number of flakes 1 tbsp ghee Course of action Peel and grate Dudhi Put milk and dudhi inside of a major saucepan. Boil right...
Doodhi Halwa
1 kg doodhi
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron number of flakes
1 tbsp ghee
Course of action
Peel and grate Dudhi
Put milk and dudhi inside of a major saucepan. Boil right up until thick, stirring occassionally. After it begins thickening, stir persistently. Insert sugar and cook
even further until eventually thickens. Increase ghee, elaichi, saffron and coloration. Stir upon reduced warmth right until the blend collects inside of a delicate ball or the
ghee oozes out. Provide
warm, embellished with a chopped almond or pista.
1 kg doodhi
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron number of flakes
1 tbsp ghee
Course of action
Peel and grate Dudhi
Put milk and dudhi inside of a major saucepan. Boil right up until thick, stirring occassionally. After it begins thickening, stir persistently. Insert sugar and cook
even further until eventually thickens. Increase ghee, elaichi, saffron and coloration. Stir upon reduced warmth right until the blend collects inside of a delicate ball or the
ghee oozes out. Provide
warm, embellished with a chopped almond or pista.