Food recipes
Homemade Milk Gravy (Using Soup or Sauce Mix)
Homemade Milk Gravy (Using Soup or Sauce Mix) Ingredients: butter, without salt soup, vegetable broth, ready to serve Directions: Remove cooked meat or poultry from roasting pan. Leaving brown stuff in pan, pour dripp...
Homemade Milk Gravy (Using Soup or Sauce Mix)
Ingredients:
butter, without salt
soup, vegetable broth, ready to serve
Directions:
Remove cooked meat or poultry from roasting pan.
Leaving brown stuff in pan, pour drippings into a bowl.
Allow fat to rise to surface; skim off fat and reserve.
(Remaining drippings in bowl are meat juices that should be used as part of the liquid called for in gravy).
Add 2 tablespoons fat to roasting pan; stir in 1/2 cup of recipe #243518until smooth.
Heat until bubbly.
Stir in liquid and cook until sauce thickens.
Continue stirring and cooking 2-3 minutes longer, scraping bottom and sides of pan to blend in the brown bits.
Ingredients:
butter, without salt
soup, vegetable broth, ready to serve
Directions:
Remove cooked meat or poultry from roasting pan.
Leaving brown stuff in pan, pour drippings into a bowl.
Allow fat to rise to surface; skim off fat and reserve.
(Remaining drippings in bowl are meat juices that should be used as part of the liquid called for in gravy).
Add 2 tablespoons fat to roasting pan; stir in 1/2 cup of recipe #243518until smooth.
Heat until bubbly.
Stir in liquid and cook until sauce thickens.
Continue stirring and cooking 2-3 minutes longer, scraping bottom and sides of pan to blend in the brown bits.