Food recipes

Non-Fat Miso Sauce

Non-Fat Miso Sauce

Ingredients:
miso
vinegar, distilled
sugars, granulated

Directions:
Soften the miso about 30 minutes before using.
Combine all ingredients until smooth.
Multiply or double the recipe as needed, always keeping the ration of 1 to 1 to 1/2 of miso, vinegar, and sweetness.
Grill Masters Club