Food recipes
Badam ka seera
Badam ka seera 1 1/2 cup almonds moist right away 3 cups warm milk 250 gm ghee 1/2 to 1/3 cup sugar Procedure Peel the almonds, clean and grind to high-quality paste. Warmth ghee within just a large pan. Insert paste...
Badam ka seera
1 1/2 cup almonds moist right away
3 cups warm milk
250 gm ghee
1/2 to 1/3 cup sugar
Procedure
Peel the almonds, clean and grind to high-quality paste. Warmth ghee within just a large pan.
Insert paste and cook upon initially superior then sluggish flame, stirring continuosly.
Right after a even though it need to change a light-weight brown and aromatic. Cautiously pour warm milk and stir.
Employ the service of a very long-dealt with spatula as the mix tends to splatter.
Although thickens, increase the sugar and cook, stirring continously and carefully right until ghee commences to different. Embellish with chopped outrageous and provide incredibly hot.
1 1/2 cup almonds moist right away
3 cups warm milk
250 gm ghee
1/2 to 1/3 cup sugar
Procedure
Peel the almonds, clean and grind to high-quality paste. Warmth ghee within just a large pan.
Insert paste and cook upon initially superior then sluggish flame, stirring continuosly.
Right after a even though it need to change a light-weight brown and aromatic. Cautiously pour warm milk and stir.
Employ the service of a very long-dealt with spatula as the mix tends to splatter.
Although thickens, increase the sugar and cook, stirring continously and carefully right until ghee commences to different. Embellish with chopped outrageous and provide incredibly hot.