Food recipes
Whole Milk Substitute for Baking or Drinking
Whole Milk Substitute for Baking or Drinking Ingredients: water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Measu...
Whole Milk Substitute for Baking or Drinking
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Measure 3-1/2 quarts (14 cups) of water into a gallon size pitcher.
Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk.
Mix all together.
Chill and serve.
This makes about a gallon.
It is richer than plain reconstituted milk.
If you must use powdered milk, but prefer a richer product, this is the recipe for you.
Children will sometimes tolerate it better than straight reconstituted milk, especially if they are already used to fresh 1% or 2%.
If you're going to use this for drinking, try adding chocolate milk mix or chocolate or strawberry syrup.
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Measure 3-1/2 quarts (14 cups) of water into a gallon size pitcher.
Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk.
Mix all together.
Chill and serve.
This makes about a gallon.
It is richer than plain reconstituted milk.
If you must use powdered milk, but prefer a richer product, this is the recipe for you.
Children will sometimes tolerate it better than straight reconstituted milk, especially if they are already used to fresh 1% or 2%.
If you're going to use this for drinking, try adding chocolate milk mix or chocolate or strawberry syrup.