Food recipes
Toasted Pumpkin Seeds
Toasted Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt salt, table water, bottled, generic butter, without salt Directions: Preheat oven to 350 degrees F (175 degrees C). Clea...
Toasted Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
water, bottled, generic
butter, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Clean and dry pumpkin seeds so there is no goo or strings.
Melt butter onto a cookie sheet.
Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
water, bottled, generic
butter, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Clean and dry pumpkin seeds so there is no goo or strings.
Melt butter onto a cookie sheet.
Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.