Khajur Burfi or Rolls

1 tin condensed milk
1 kg khajur deseeded (dates)
250 gm combined dryfruits (badam, cashew, pista)
1/2 cup dessicated dry coconut

Procedure

Crack up khajur coarsely
Add milkmaid and dryfruit all in a heavy, non -adhere pan. Cook on sluggish flame, stirring constantly.
Do not allow for to adhere to backside.
It requires a though to cook
Stir carefully until a tender lump types.
Spread some of the coconut on a butter paper sheet.
Grease fingers and consider a bite of the blend and roll into a thick roll, on the sheet, all the coconut to protect it. Chill the rolls in the refrigerator
Lower into slices
Or fixed in a tray and lower into squares.