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Chicken in Creamy Horseradish Sauce

Chicken in Creamy Horseradish Sauce Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw butter, without salt oil, olive, salad or cooking soup, chicken broth or bouillon, dry soup, chic...

Chicken in Creamy Horseradish Sauce

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
soup, chicken broth or bouillon, dry
horseradish, prepared
cheese, parmesan, hard
cream, fluid, heavy whipping

Directions:
In a big, heavy skillet, brown the chicken in the butter and olive oil over medium high heat.
Transfer the chicken to your slow cooker.
In a bowl, stir together the broth, bouillon, and horseradish.
Pour the mixture over the chicken.
Cover the slow cooker, set it to low, and let it cook 6 hours.
When the time's up, remove the chicken with tongs and put it on a platter.
Melt the cream cheese into the sauce in the slow cooker.
Stir in the cream.
Thicken the sauce with Guar or Xanthan if you think it needs it.
Add salt and pepper to taste.