Food recipes
Kaju Barfi
Kaju Barfi 150 gm cashewnuts 400 gm sugar elaichi powdered silver foil (optional) 500 gm khoya Tactic Dry grind the cashew Incorporate khoya (grated) and sugar Warmth within just a large pan, stirring consistently. Wh...
Kaju Barfi
150 gm cashewnuts
400 gm sugar elaichi powdered silver foil (optional)
500 gm khoya
Tactic
Dry grind the cashew
Incorporate khoya (grated) and sugar
Warmth within just a large pan, stirring consistently.
When the sugar dissolves, incorporate the cashew (powdered) and elaichi Cooking, continuously stir right up until gentle lump is fashioned and does not adhere to facets Roll upon a flat show up to favored thickness and a pply silver foil.
150 gm cashewnuts
400 gm sugar elaichi powdered silver foil (optional)
500 gm khoya
Tactic
Dry grind the cashew
Incorporate khoya (grated) and sugar
Warmth within just a large pan, stirring consistently.
When the sugar dissolves, incorporate the cashew (powdered) and elaichi Cooking, continuously stir right up until gentle lump is fashioned and does not adhere to facets Roll upon a flat show up to favored thickness and a pply silver foil.