Food recipes
Creamed Peas and New Potatoes
Creamed Peas and New Potatoes Ingredients: potatoes, raw, skin peas, green, frozen, unprepared onions, raw margarine, regular, 80% fat, composite, stick, without salt wheat flour, white, all-purpose, unenriched salt,...
Creamed Peas and New Potatoes
Ingredients:
potatoes, raw, skin
peas, green, frozen, unprepared
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Scrub potatoes, and cut any large ones in half.
In a medium sauce pan, cook potatoes in a small amount of boiling salted water for 10 minutes.
Add peas and cook 5 to 10 minutes more.
Drain.
In same sauce pan, melt margarine over medium high heat and cook onion until tender.
Stir in flour, salt and pepper.
Add milk all at once.
Cook and stir until thickened.
Cook and stir 1 minute more, then add potatoes and peas.
Heat through.
Ingredients:
potatoes, raw, skin
peas, green, frozen, unprepared
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Scrub potatoes, and cut any large ones in half.
In a medium sauce pan, cook potatoes in a small amount of boiling salted water for 10 minutes.
Add peas and cook 5 to 10 minutes more.
Drain.
In same sauce pan, melt margarine over medium high heat and cook onion until tender.
Stir in flour, salt and pepper.
Add milk all at once.
Cook and stir until thickened.
Cook and stir 1 minute more, then add potatoes and peas.
Heat through.