Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, brown sugars, granulated butter, without salt syrups, corn, light cream, fluid, heavy whipping candies, caramels Directions: In heavy 2 quart/liter saucepan, combine sugars, butter,...
Caramel Sauce
Ingredients:
sugars, brown
sugars, granulated
butter, without salt
syrups, corn, light
cream, fluid, heavy whipping
candies, caramels
Directions:
In heavy 2 quart/liter saucepan, combine sugars, butter, and corn syrup.
Cook over medium heat, stirring occasionally, until mixture comes to a full boil and sugar is completely dissolved (5 to 8 minutes).
Check to make sure sugar is completely dissolved by dropping a small drop in cold water and checking to make sure it is no longer grainy.
Remove from heat and cool 5 minutes.
Stir in whipping cream and caramel extract.
Serve warm or keep refrigerated.
Ingredients:
sugars, brown
sugars, granulated
butter, without salt
syrups, corn, light
cream, fluid, heavy whipping
candies, caramels
Directions:
In heavy 2 quart/liter saucepan, combine sugars, butter, and corn syrup.
Cook over medium heat, stirring occasionally, until mixture comes to a full boil and sugar is completely dissolved (5 to 8 minutes).
Check to make sure sugar is completely dissolved by dropping a small drop in cold water and checking to make sure it is no longer grainy.
Remove from heat and cool 5 minutes.
Stir in whipping cream and caramel extract.
Serve warm or keep refrigerated.