Food recipes
Coconut Burfi
Ingredients
250 gms. finely grated coconut
250 gms. sugar
150 ml. water
Ghee for greasing plate
Treatment
1.Plan syrup with sugar and water to 2 1/2 thread regularity. Use treatment as detailed in introduction.
2.Heat coconut in heavy saucepan, pour in the syrup.
3.Stir nicely and cook until smooth lump sorts.
4.Spread in a greased plate. Amazing.
22
5.Sprinkle cardamom powder (optional).
6.Reduce into squares, retailer in airtight container.
250 gms. finely grated coconut
250 gms. sugar
150 ml. water
Ghee for greasing plate
Treatment
1.Plan syrup with sugar and water to 2 1/2 thread regularity. Use treatment as detailed in introduction.
2.Heat coconut in heavy saucepan, pour in the syrup.
3.Stir nicely and cook until smooth lump sorts.
4.Spread in a greased plate. Amazing.
22
5.Sprinkle cardamom powder (optional).
6.Reduce into squares, retailer in airtight container.
Printed from https://recipe.bluelayer.org/recipe/2768/coconut-burfi