Patisa (Soan Papdi)

Patisa (Soan Papdi)

Components

1 1/4 cup gramflour
1 1/4 cup undeniable flour (maida)
250 gms. ghee
2 1/2 cups sugar
1 1/2 cup water
2 tbsp. milk
1/2 tsp. cardamom seeds overwhelmed coarsely
2 tsp. charmagaz (mixture of 4 models of seeds) refer glossary
4" s quares lower towards a slender polythene sheet

Procedure

Sift the two flours with each other.
Warm ghee inside a major saucepan.
Increase flour combination and roast upon reduced right until light-weight golden. Hold apart to neat a minor, stirring at times. Plan syrup at the same time.
Create syrup out of sugar, water and milk as outlined inside of introduction.
Deliver syrup to 2 1/2 thread regularity. Pour at as soon as into the flour blend.
Battle properly with a major fork until the mix varieties threadlike flakes. Pour on to a greased appear or thali and roll to 1" thickness evenly. Sprinkle the charmagaz seeds and elaichi and carefully push down with palm.
Amazing, minimize into 1" squares, wrap independently into sq. elements of slim plastic sheet.
Retail store in just airtight container.