Food recipes
Ultimate Frozen Hot Chocolate
Ultimate Frozen Hot Chocolate Ingredients: cocoa, dry powder, unsweetened sugars, granulated butter, without salt spartan, real semi-sweet chocolate baking chips, spartan, real semi-sweet chocolate baking chips, cream...
Ultimate Frozen Hot Chocolate
Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In microwavable container, melt butter.
Combine cocoa and sugar with the butter to make a paste.
Add semi-sweet chocolate chips, white chocolate chips and 2/3 cup of the heavy cream to the cocoa/sugar/butter mixture.
Microwave on HIGH for 1 minute, stir, and microwave again for intervals of 20 seconds until chocolate chips are fully melted and fully incorporated.
Be careful not to burn chocolate.
Add remaining heavy cream to chocolate mixture and stir.
Cool mixture to room temperature.
Pour mixture and ice into blender and blend until smooth.
(I actually do this in two batches to make it easier to blend and due to the size of my blender.
).
Add milk if necessary to help blend if chocolate ice mixture is too thick to blend in blender.
Enjoy!
Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In microwavable container, melt butter.
Combine cocoa and sugar with the butter to make a paste.
Add semi-sweet chocolate chips, white chocolate chips and 2/3 cup of the heavy cream to the cocoa/sugar/butter mixture.
Microwave on HIGH for 1 minute, stir, and microwave again for intervals of 20 seconds until chocolate chips are fully melted and fully incorporated.
Be careful not to burn chocolate.
Add remaining heavy cream to chocolate mixture and stir.
Cool mixture to room temperature.
Pour mixture and ice into blender and blend until smooth.
(I actually do this in two batches to make it easier to blend and due to the size of my blender.
).
Add milk if necessary to help blend if chocolate ice mixture is too thick to blend in blender.
Enjoy!