Food recipes
Basic Polenta
Basic Polenta Ingredients: water, bottled, generic salt, table cornmeal, degermed, unenriched, yellow butter, without salt Directions: In a large, heavy saucepan, bring the water to a boil. Add the salt, then graduall...
Basic Polenta
Ingredients:
water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
butter, without salt
Directions:
In a large, heavy saucepan, bring the water to a boil.
Add the salt, then gradually whisk in the cornmeal.
Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, about 15 minutes.
Remove from the heat and stir in the butter.
Transfer the polenta to a bowl and serve.
Ingredients:
water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
butter, without salt
Directions:
In a large, heavy saucepan, bring the water to a boil.
Add the salt, then gradually whisk in the cornmeal.
Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, about 15 minutes.
Remove from the heat and stir in the butter.
Transfer the polenta to a bowl and serve.