Food recipes
Bonefish Grill Pan Asian Sauce
Bonefish Grill Pan Asian Sauce Ingredients: oil, olive, salad or cooking spices, ginger, ground soy sauce made from soy (tamari) catsup sauce, oyster, ready-to-serve lemon juice, raw water, bottled, generic sugars, gr...
Bonefish Grill Pan Asian Sauce
Ingredients:
oil, olive, salad or cooking
spices, ginger, ground
soy sauce made from soy (tamari)
catsup
sauce, oyster, ready-to-serve
lemon juice, raw
water, bottled, generic
sugars, granulated
spices, coriander seed
Directions:
In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to saute pan.
Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
If desired, add a little hot water to the sauce to thin it.
Ingredients:
oil, olive, salad or cooking
spices, ginger, ground
soy sauce made from soy (tamari)
catsup
sauce, oyster, ready-to-serve
lemon juice, raw
water, bottled, generic
sugars, granulated
spices, coriander seed
Directions:
In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to saute pan.
Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
If desired, add a little hot water to the sauce to thin it.