Food recipes
Oatmeal Honey Waffles
Oatmeal Honey Waffles Ingredients: oats wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table egg s...
Oatmeal Honey Waffles
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
Directions:
Preheat oven to 350 degrees F. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes.
Let cool on a wire rack 10 minutes.
Process oats in a blender or food processor 30 seconds or until finely ground.
Sift together flours, baking powder, and salt in a large bowl; stir in ground oats.
Whisk together eggs, milk, applesauce, and honey in a medium bowl; gently stir in oat mixture.
Cook batter in a preheated, sprayed waffle iron until golden.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
Directions:
Preheat oven to 350 degrees F. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes.
Let cool on a wire rack 10 minutes.
Process oats in a blender or food processor 30 seconds or until finely ground.
Sift together flours, baking powder, and salt in a large bowl; stir in ground oats.
Whisk together eggs, milk, applesauce, and honey in a medium bowl; gently stir in oat mixture.
Cook batter in a preheated, sprayed waffle iron until golden.