Cheddar Shortbread

Cheddar Shortbread

Ingredients:
butter, without salt
mustard, prepared, yellow
spices, pepper, black
cheese, cheddar
wheat flour, white, all-purpose, unenriched

Directions:
Combine butter, mustard, and pepper in food processor, and whirl to combine.
Add cheese and whirl again to mix.
Add flour and pulse just until blended.
Roll dough out on a lightly floured surface, to 1/4 inch thickness.
Cut with desired small cookie cutter and transfer to cookie sheet.
Bake at 350 degrees F. for about 20 minutes, until lightly browned on the bottom.