Food recipes
Tiger Butter
Tiger Butter Ingredients: spartan, real semi-sweet chocolate baking chips, spartan, real semi-sweet chocolate baking chips, peanut butter, smooth style, without salt Directions: Line a large jelly roll style pan, abou...
Tiger Butter
Ingredients:
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
Line a large jelly roll style pan, about 10 by 15 inches with parchment baking paper.
Spray the parchment paper lightly with cooking spray.
Wax paper will also work.
Melt the semi-sweet chocolate using the microwave or in a small pot over very low heat.
Meanwhile, prepare a "bain marie" or double-boiler over simmering water.
Heat the white chocolate and peanut butter, stirring constantly until melted and combined.
Evenly spread the mixture onto the prepare lined pan.
Pour the melted dark chocolate over the top and use a knife to create the tigers stripes as desired.
Chill until firm.
Cut into 28 to 36 pieces.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
Line a large jelly roll style pan, about 10 by 15 inches with parchment baking paper.
Spray the parchment paper lightly with cooking spray.
Wax paper will also work.
Melt the semi-sweet chocolate using the microwave or in a small pot over very low heat.
Meanwhile, prepare a "bain marie" or double-boiler over simmering water.
Heat the white chocolate and peanut butter, stirring constantly until melted and combined.
Evenly spread the mixture onto the prepare lined pan.
Pour the melted dark chocolate over the top and use a knife to create the tigers stripes as desired.
Chill until firm.
Cut into 28 to 36 pieces.