Food recipes
Cinnamon Crumble Apple Pie
Cinnamon Crumble Apple Pie Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated margarine, regular, 80% fat, composite, stick, without salt shortening, vegetable, household, composit...
Cinnamon Crumble Apple Pie
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
shortening, vegetable, household, composite
water, bottled, generic
vinegar, cider
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Make crust: Combine flour, salt, & sugar in large mixing bowl.
Add margarine & shortening; mix by hand until coarse meal forms.
In separate bowl, mix 3 T ice water & vinegar in small bowl.
Add to flour mixture.
Stir w/ fork, gradually adding more water if dough is dry.
Gather dough into ball then flatten (do not roll yet).
Wrap in saran wrap & refrigerate 30 minutes.
Preheat oven to 400F.
Roll dough on floured surface to about 12 round.
Place in 9 glass pie dish.
Trim overhang to about 1/2.
Crimp with fork & refrigerate.
Make filling: Mix all filling ingredients in large bowl to coat apples.
Make topping: In food processor, blend flour, sugar, brown sugar, cinnamon, & salt.
Add margarine & blend till mixture resembles wet sand.
Toss filling pour in mound in center of crust.
Pour & pack topping over and around filling.
Cover with foil & place on baking sheet.
Bake 40 minutes.
Reduce oven temperature to 350F Bake 30 minutes.
Remove foil & bake 15 minutes more till bubbling at edges.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
shortening, vegetable, household, composite
water, bottled, generic
vinegar, cider
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Make crust: Combine flour, salt, & sugar in large mixing bowl.
Add margarine & shortening; mix by hand until coarse meal forms.
In separate bowl, mix 3 T ice water & vinegar in small bowl.
Add to flour mixture.
Stir w/ fork, gradually adding more water if dough is dry.
Gather dough into ball then flatten (do not roll yet).
Wrap in saran wrap & refrigerate 30 minutes.
Preheat oven to 400F.
Roll dough on floured surface to about 12 round.
Place in 9 glass pie dish.
Trim overhang to about 1/2.
Crimp with fork & refrigerate.
Make filling: Mix all filling ingredients in large bowl to coat apples.
Make topping: In food processor, blend flour, sugar, brown sugar, cinnamon, & salt.
Add margarine & blend till mixture resembles wet sand.
Toss filling pour in mound in center of crust.
Pour & pack topping over and around filling.
Cover with foil & place on baking sheet.
Bake 40 minutes.
Reduce oven temperature to 350F Bake 30 minutes.
Remove foil & bake 15 minutes more till bubbling at edges.