Food recipes
Sour Cream Pastry
Sour Cream Pastry Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt cream, sour, cultured Directions: Combine the flour and salt in a food processor and pulse once or twice to m...
Sour Cream Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cream, sour, cultured
Directions:
Combine the flour and salt in a food processor and pulse once or twice to mix.
Cut the butter into chunks and add it to the processor.
Process until the mixture resembles coarse cornmeal.
Add the sour cream and pulse until the dough forms a ball.
Remove the dough and knead it a few times.
Wrap the dough in waxed paper and refrigerate for at least 1 hour.
The dough can be frozen for up to 1 month; allow it to thaw partially before rolling.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cream, sour, cultured
Directions:
Combine the flour and salt in a food processor and pulse once or twice to mix.
Cut the butter into chunks and add it to the processor.
Process until the mixture resembles coarse cornmeal.
Add the sour cream and pulse until the dough forms a ball.
Remove the dough and knead it a few times.
Wrap the dough in waxed paper and refrigerate for at least 1 hour.
The dough can be frozen for up to 1 month; allow it to thaw partially before rolling.