Shallot-Mustard Vinaigrette

Shallot-Mustard Vinaigrette

Ingredients:
mustard, prepared, yellow
lemon juice, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw

Directions:
In a large bowl combine all the ingredients and whisk together until well mixed.
Season to taste with salt and freshly ground pepper.
The dressing can be stored in the refrigerator in a sealed container or jar for up to a week.