Food recipes

Hot Maple-Apple Topping

Hot Maple-Apple Topping

Ingredients:
butter, without salt
apples, raw, with skin
syrup, maple, canadian
spices, nutmeg, ground

Directions:
In a small skillet, melt the butter over medium heat.
Add the fruit and cook until it begins to soften slightly, about 2 to 3 minutes.
Add the maple syrup and nutmeg.
Bring to a boil, then pour over pancakes or your frozen sundae.
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