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Maple Espresso

Maple Espresso Substances: 1 c Fifty percent-and-fifty percent ¼ c Maple syrup 1 c Scorching brewed espresso Sweetened whipped product How To: Cook 50 %-and-50 % and maple syrup within a saucepan about medium warmth,...

Maple Espresso

Substances:

1 c Fifty percent-and-fifty percent
¼ c Maple syrup
1 c Scorching brewed espresso
Sweetened whipped product

How To:

Cook 50 %-and-50 % and maple syrup within a saucepan about medium warmth, stiffing always, right until meticulously heated (do not boil). Stir within espresso, and provide with sweetened whipped product.