Food recipes
Regina's Cheddar Biscuits
Regina's Cheddar Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated butter, without salt margarine,...
Regina's Cheddar Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix together the flour, baking powder, salt and sugar in a large stainless-steel or glass bowl.
Cut butter and margarine into large cubes and, using your hands, work into flour mixture until size of large peas.
Then add cheese and buttermilk to make a soft dough.
On a well floured surface, roll out dough to 3/4 inch thickness; cut with a 2-inch biscuit cutter.
Sprinkle with more cheese on top of each biscuits if desired.
Bake at 350F (180C) F until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix together the flour, baking powder, salt and sugar in a large stainless-steel or glass bowl.
Cut butter and margarine into large cubes and, using your hands, work into flour mixture until size of large peas.
Then add cheese and buttermilk to make a soft dough.
On a well floured surface, roll out dough to 3/4 inch thickness; cut with a 2-inch biscuit cutter.
Sprinkle with more cheese on top of each biscuits if desired.
Bake at 350F (180C) F until golden brown.