Food recipes
Drop Dumplings
Drop Dumplings Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate shortening, vegetable, household, composite milk, fluid, 1% f...
Drop Dumplings
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift flour, measure, and sift with baking powder and salt.
Cut in shortening.
Add sufficient milk to make a drop batter.
Drop by spoonfuls into boiling liquid.
Cover closely and cook about 10 minutes.
The liquid must be kept boiling during the entire 10 minutes.
Serve at once.
8 servings.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift flour, measure, and sift with baking powder and salt.
Cut in shortening.
Add sufficient milk to make a drop batter.
Drop by spoonfuls into boiling liquid.
Cover closely and cook about 10 minutes.
The liquid must be kept boiling during the entire 10 minutes.
Serve at once.
8 servings.