Food recipes
Cream Biscuits
Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated cream, whipped, cream topping, pressurized...
Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, whipped, cream topping, pressurized
butter, without salt
Directions:
Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened.
Turn dough out onto a well-floured surface, and knead 10 to 12 times.
Roll dough to 1/2-inch thickness.
Cut with a 2-inch biscuit butter.
Place on lightly greased baking sheets; brush with melted butter.
Bake at 425 degrees F for 12 to 14 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, whipped, cream topping, pressurized
butter, without salt
Directions:
Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened.
Turn dough out onto a well-floured surface, and knead 10 to 12 times.
Roll dough to 1/2-inch thickness.
Cut with a 2-inch biscuit butter.
Place on lightly greased baking sheets; brush with melted butter.
Bake at 425 degrees F for 12 to 14 minutes.