Food recipes
Butter Dip Biscuits
Butter Dip Biscuits Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1%...
Butter Dip Biscuits
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350
Melt butter in a 13" x 9" baking dish (in oven)
In a medium bowl - add and mix all dry ingredients.
Add milk - Mix well.
Once butter is melted - drop 12 even sized biscuits on top of butter.
I use two kitchen teaspoons ( for table use - not measuring use ) - scoop up a heaping spoonful of dough with one and scrape it in to the dish with the other.
Bake for 20 - 25 minutes or until very light golden brown.
Remove from oven and let biscuits sit for a few minutes to absorb any remaining butter.
Serve biscuit buttery side up.
Enjoy : )
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350
Melt butter in a 13" x 9" baking dish (in oven)
In a medium bowl - add and mix all dry ingredients.
Add milk - Mix well.
Once butter is melted - drop 12 even sized biscuits on top of butter.
I use two kitchen teaspoons ( for table use - not measuring use ) - scoop up a heaping spoonful of dough with one and scrape it in to the dish with the other.
Bake for 20 - 25 minutes or until very light golden brown.
Remove from oven and let biscuits sit for a few minutes to absorb any remaining butter.
Serve biscuit buttery side up.
Enjoy : )