Food recipes
Apricot Sauce
Apricot Sauce Ingredients: apple juice, canned or bottled, unsweetened, without added ascorbic acid sugars, granulated apricots, dried, sulfured, uncooked Directions: Bring apple cider or juice to a boil in saucepan o...
Apricot Sauce
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
apricots, dried, sulfured, uncooked
Directions:
Bring apple cider or juice to a boil in saucepan over high heat.
Add sugar, and stir constantly until dissolved.
Place apricots in blender, and process 3 minutes until smooth.
Pass through fine sieve, and add apricots to cider mixture.
Bring to a boil again, and cook 30 minutes, stirring occasionally, until liquid has reduced by half.
Thin with more apple cider or juice, if needed.
Serve hot, or refrigerate until chilled.
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
apricots, dried, sulfured, uncooked
Directions:
Bring apple cider or juice to a boil in saucepan over high heat.
Add sugar, and stir constantly until dissolved.
Place apricots in blender, and process 3 minutes until smooth.
Pass through fine sieve, and add apricots to cider mixture.
Bring to a boil again, and cook 30 minutes, stirring occasionally, until liquid has reduced by half.
Thin with more apple cider or juice, if needed.
Serve hot, or refrigerate until chilled.