Food recipes
Bloodshot Buckeyes
Bloodshot Buckeyes Ingredients: peanut butter, smooth style, without salt butter, without salt salt, table sugars, granulated cookies, vanilla wafers, lower fat candies, white chocolate Directions: Line a baking sheet...
Bloodshot Buckeyes
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
salt, table
sugars, granulated
cookies, vanilla wafers, lower fat
candies, white chocolate
Directions:
Line a baking sheet with parchment paper; set aside.
In a stand mixer fitted with the paddle attachment, or in a large bowl, cream the peanut butter, butter and salt to combine.
Gradually add the confectioners' sugar and combine until smooth.
Use a small ice cream scoop or spoon to make thirty-five 1 1/2-inch portions, then use your hands to roll into balls and place on the prepared baking sheet.
Refrigerate until firm, 10 to 15 minutes.
In a heat-proof bowl set over but not touching simmering water, melt the white melting wafers over medium heat.
Once the peanut butter balls are firm, dunk them in the melted wafers to coat completely.
Use a fork to lift from the bottom, let the excess coating drip off and set back on the prepared baking sheet.
Place an eyeball in the center of the ball and repeat the process with the remaining balls.
Let sit until the white coating is set, about 15 minutes.
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
salt, table
sugars, granulated
cookies, vanilla wafers, lower fat
candies, white chocolate
Directions:
Line a baking sheet with parchment paper; set aside.
In a stand mixer fitted with the paddle attachment, or in a large bowl, cream the peanut butter, butter and salt to combine.
Gradually add the confectioners' sugar and combine until smooth.
Use a small ice cream scoop or spoon to make thirty-five 1 1/2-inch portions, then use your hands to roll into balls and place on the prepared baking sheet.
Refrigerate until firm, 10 to 15 minutes.
In a heat-proof bowl set over but not touching simmering water, melt the white melting wafers over medium heat.
Once the peanut butter balls are firm, dunk them in the melted wafers to coat completely.
Use a fork to lift from the bottom, let the excess coating drip off and set back on the prepared baking sheet.
Place an eyeball in the center of the ball and repeat the process with the remaining balls.
Let sit until the white coating is set, about 15 minutes.