Food recipes
Dark Chocolate Frosting
Dark Chocolate Frosting Ingredients: sugars, granulated syrups, corn, light milk, fluid, 1% fat, without added vitamin a and vitamin d spartan, real semi-sweet chocolate baking chips, butter, without salt vanilla extr...
Dark Chocolate Frosting
Ingredients:
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
Directions:
Combine the sugar, corn syrup, milk and unsweetened chocolate in large saucepan.
Cook over medium heat, stirring until sugar is dissolved.
Cook to 232 degrees (100 C.) on a candy thermometer, stirring occasionally to prevent scorching.
Remove from heat and drop the butter on the chocolate mixture.
DO NOT STIR.
Cool until lukewarm (about 1 hour).
Add the vanilla and beat until frosting is creamy.
Spread quickley on cake.
NOTE: If frosting stiffens before spreading
is completed, add 1/2 to 1 tsp (5 ml) water
and beat until smooth.
Ingredients:
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
Directions:
Combine the sugar, corn syrup, milk and unsweetened chocolate in large saucepan.
Cook over medium heat, stirring until sugar is dissolved.
Cook to 232 degrees (100 C.) on a candy thermometer, stirring occasionally to prevent scorching.
Remove from heat and drop the butter on the chocolate mixture.
DO NOT STIR.
Cool until lukewarm (about 1 hour).
Add the vanilla and beat until frosting is creamy.
Spread quickley on cake.
NOTE: If frosting stiffens before spreading
is completed, add 1/2 to 1 tsp (5 ml) water
and beat until smooth.