Drinks
Previous Formed Irish Espresso
Ingredients: ¾ Incredibly hot Water 2 tb Irish Whiskey Dessert Topping against a pressurized can 1 ½ s Quick Espresso Crystals Brown Sugar to taste Directions: In a non-metallic mug add water and quick espresso crysta...
Ingredients:
¾ Incredibly hot Water
2 tb Irish Whiskey
Dessert Topping against a pressurized can
1 ½ s Quick Espresso Crystals
Brown Sugar to taste
Directions:
In a non-metallic mug add water and quick espresso crystals. Micro-cook, reached, on
100% ability relating to 1 1/2 minutes or specifically until steaming very hot. Stir in Irish whiskey and brown sugar. top with pressurized dessert topping.
¾ Incredibly hot Water
2 tb Irish Whiskey
Dessert Topping against a pressurized can
1 ½ s Quick Espresso Crystals
Brown Sugar to taste
Directions:
In a non-metallic mug add water and quick espresso crystals. Micro-cook, reached, on
100% ability relating to 1 1/2 minutes or specifically until steaming very hot. Stir in Irish whiskey and brown sugar. top with pressurized dessert topping.