Food recipes
Diana's Favourite Caramel Corn
Diana's Favourite Caramel Corn Ingredients: sugars, brown syrups, corn, light butter, without salt cream, whipped, cream topping, pressurized salt, table leavening agents, baking soda corn, sweet, white, raw Direction...
Diana's Favourite Caramel Corn
Ingredients:
sugars, brown
syrups, corn, light
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda
corn, sweet, white, raw
Directions:
In a large pot, combine sugar, corn syrup, butter, cream of tartar and salt.
Boil rapidly on medium high heat, stirring constantly until mixture reaches 260 on a candy thermometer.
Remove from heat.
Stir in soda thoroughly.
Pour over popped corn in a large bowl.
Stir until well coated.
Place popcorn on a large buttered cookie sheet.
Bake for 1 hour at 200, stirring 3 or 4 times.
Keep in a tightly covered container.
Care should be taken not to get the caramel on your skin.
Trust me -- I know the consequences.
Ingredients:
sugars, brown
syrups, corn, light
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda
corn, sweet, white, raw
Directions:
In a large pot, combine sugar, corn syrup, butter, cream of tartar and salt.
Boil rapidly on medium high heat, stirring constantly until mixture reaches 260 on a candy thermometer.
Remove from heat.
Stir in soda thoroughly.
Pour over popped corn in a large bowl.
Stir until well coated.
Place popcorn on a large buttered cookie sheet.
Bake for 1 hour at 200, stirring 3 or 4 times.
Keep in a tightly covered container.
Care should be taken not to get the caramel on your skin.
Trust me -- I know the consequences.