Food recipes
Egg-Free! Silken Tofu and Okara Baked Donuts
Egg-Free! Silken Tofu and Okara Baked Donuts Ingredients: tofu, raw, regular, prepared with calcium sulfate okara pancakes, plain, dry mix, complete (includes buttermilk) oil, canola sugars, granulated Directions: Mas...
Egg-Free! Silken Tofu and Okara Baked Donuts
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
okara
pancakes, plain, dry mix, complete (includes buttermilk)
oil, canola
sugars, granulated
Directions:
Mash the tofu and set aside.
Then, crumble the fresh okara.
Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt.
Mix well.
Pour the batter into donut molds and bake in an oven for 20 minutes at 180C.
Once baked, leave in the molds to cool completely before removing.
This makes them extra-moist!
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
okara
pancakes, plain, dry mix, complete (includes buttermilk)
oil, canola
sugars, granulated
Directions:
Mash the tofu and set aside.
Then, crumble the fresh okara.
Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt.
Mix well.
Pour the batter into donut molds and bake in an oven for 20 minutes at 180C.
Once baked, leave in the molds to cool completely before removing.
This makes them extra-moist!