Food recipes
Raisin Bread
Raisin Bread Ingredients: raisins, seeded leavening agents, baking powder, double-acting, sodium aluminum sulfate water, bottled, generic oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched sugars...
Raisin Bread
Ingredients:
raisins, seeded
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table
Directions:
Mix the raisins, baking soda, and the boiling water.
Cover, and let stand until cooled, about 1 hour.
Preheat oven to 350 degrees.
Lightly grease two 4x8 inch loaf pans.
In a medium bowl, mix the raisin mixture with the oil, flour, sugars, and salt, and mix well.
Pour mixture evenly into the 2 prepared pans, and bake until browned, approximately 1 hour.
Ingredients:
raisins, seeded
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table
Directions:
Mix the raisins, baking soda, and the boiling water.
Cover, and let stand until cooled, about 1 hour.
Preheat oven to 350 degrees.
Lightly grease two 4x8 inch loaf pans.
In a medium bowl, mix the raisin mixture with the oil, flour, sugars, and salt, and mix well.
Pour mixture evenly into the 2 prepared pans, and bake until browned, approximately 1 hour.