Food recipes
Turkey & Broccoli Buffet Casserole
Turkey & Broccoli Buffet Casserole Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table mustard, prepared, yellow spices, pepper, black milk, fluid, 1% fat, without added vitamin a...
Turkey & Broccoli Buffet Casserole
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
egg substitute, powder
ground turkey, raw
nuts, almonds
Directions:
In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk.
Cook, stirring until thick and smooth.
Remove from heat and stir in cheese until melted.
In greased 8 inch casserole dish, arrange noodles and half the broccoli.
Top with turkey.
Pour cheese sauce over all.
Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.
Bake uncovered for 15 minutes or until bubbling hot.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
egg substitute, powder
ground turkey, raw
nuts, almonds
Directions:
In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk.
Cook, stirring until thick and smooth.
Remove from heat and stir in cheese until melted.
In greased 8 inch casserole dish, arrange noodles and half the broccoli.
Top with turkey.
Pour cheese sauce over all.
Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.
Bake uncovered for 15 minutes or until bubbling hot.