Turkey & Broccoli Buffet Casserole

Turkey & Broccoli Buffet Casserole

Ingredients:
Unsalted butter
All-purpose flour
Salt
Prepared mustard
Black pepper
Milk
Cheddar cheese
Egg substitute
Ground turkey
Almonds

Directions:
1. In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk. Cook, stirring until thick and smooth.
2. Remove from heat and stir in cheese until melted.
3. In greased 8 inch casserole dish, arrange noodles and half the broccoli. Top with turkey.
4. Pour cheese sauce over all.
5. Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds. Bake uncovered for 15 minutes or until bubbling hot.