Dry Garlic Ribs

Dry Garlic Ribs

Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
spices, garlic powder
spices, onion powder
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornstarch

Directions:
Cut your pork ribs into cubes or bite size pieces.
In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
Mix thoroughly.
Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
When ready to cook the pork pieces- drain off any excess marinade.
Mix together the flour and cornstarch in either a bowl or a bag.
Put the pork pieces in to the flour mixture a few at a time to coat them.
Tap off any excess flour and deep fry/fry in the heated oil.
Sprinkle the cooked ribs with a bit more garlic after they are cooked.
Serve hot or cold.
Prep time does not include marinade time.