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Gaelic Espresso

Gaelic Espresso Elements: Black espresso; recently generated Scotch whiskey Demerara (uncooked brown) sugar Double (major) product; whipped till somewhat thick How To: Pour the espresso into a warmed glass. Insert the...

Gaelic Espresso

Elements:

Black espresso; recently generated
Scotch whiskey
Demerara (uncooked brown) sugar
Double (major) product; whipped till somewhat thick

How To:

Pour the espresso into a warmed glass. Insert the whisky and the sugar to style. Stir nicely. Pour some frivolously whipped product into the glass about the back again of a teaspoon.